Diabetes Awareness: Managing Diabetes in the Workplace
What are some tips on managing blood sugar levels during work hours?
Tip #1: Many people have regular office jobs that require them to sit for long periods. A simple ten-minute walk around the office or using the stairs can help manage blood glucose. Try to keep a pair of walking shoes with you and seek out opportunities to increase movement. Simple things like parking a bit further to get a few extra steps can make a difference.
Tip #2: Meal prepping before work can also be helpful. You can keep your work lunches and snacks simple and easy. Having something ready to grab and go before you leave for work will help avoid the need to grab lunch from a fast-food place when it’s time to eat. You also have more control over the food/ingredients you eat when you make it yourself.
Tip #3: Keeping snacks close by will also help prevent blood sugar levels from going low on long days or at physically demanding jobs. And never forget hydration – water not only helps keep you full, but can aid with thirst, a common challenge for those living with diabetes.
How can employees participate in work potlucks and still feel included?
If you find yourself going out with colleagues for lunch or have a work potluck, try to pick meals that are high in protein and packed with veggies. Always remember to be wise about portion sizing; moderation is key. It’s also best to pick foods that are grilled, baked, or lightly sauteed instead of those cooked in heavy oils.
Tip: Don't Arrive Hungry: Eat a small, balanced snack with protein and fiber (e.g., apple and nut/seed butter) about an hour before the event. This prevents you from overeating high-carb foods immediately.
After a meal, go for a short walk to help the food digest. This is a great physical and social exercise. Remember – work events don’t always have to focus on food and drinks – it’s also an opportunity to enjoy the company of your colleagues.
What steps can you take to create a supportive and inclusive environment?
It’s important to help normalize conversations around chronic conditions like diabetes. If you’re comfortable, speaking to your manager or coworkers about your health needs can help others understand your situation. If you’re in a leadership position, giving people the space to discuss health accommodations without fear or judgment creates safe spaces for everyone.
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If you’d like to have better control of your diabetes and don’t have a family doctor, reach out to us for support.
CarePoint Health is an interprofessional care team of primary care physicians and allied health professionals working together to improve the health and wellness of the Mississauga community.
November is Diabetes Awareness Month. This year’s theme is managing diabetes in the workplace. This month reminds us of the importance of understanding diabetes and the impact it has on people’s lives.
Nutrition plays a key role in managing and preventing diabetes – whether you’re living with it yourself, supporting a loved one, or simply looking to make healthier choices. To help raise awareness and share education, we spoke to our registered dietitians about how diabetes can be managed in the workplace.








